Warm Up 1/10 Elec. Track | Germany 🇩🇪

This is the official Warm Up for the EC 1/10 Elec. Track – more information on the EC is available here.

Race officials

Race Director: Dietrich Freddy
EFRA Referee: Winkler Markus
DMC Referee: Maier Thomas
Time Keeping: Wenzel Hartmut

Race Organizers

Deutscher Minicar Club e.V.
Represented by:
Dirk Horn
Gretenrade 31
24232 Schönkirchen
Phone: +49 431–2059113
E–Mail: praesident@dmc–online.com

1st. Ass Organizer: Kerler Robert
2nd Ass Organizer: Strand Ronald
Registration: Wenzel Hartmut
Technical Inspector: Eschler Hans
2nd Technikal Inspector: Mierke Michael
Publicity Manager: Stiegele Thomas
Press Office: Hammes Markus

Race Format

Both 1/10 Formula and FWD will be driven at the EC

According rules it is possible (not Top 10 drivers) to start in either Formular or FWD as double starter – see also Rulebook App. 3 – General 7.2.7

If there are enough drivers FWD and or Formular One can be carried out as an European Championship, otherwise it will be an European Cup.

Registration has to be done through Federations by January 21st and follow EFRA Publications.

Tyres planned to be used as of date of Stage 1 Report:

TC
Modified: Matrix TC Tyres preglued 36 R
Spec: Hotrace 1:10 TC Preglued ́IFMAR WC Edition HRT–HRE008–0022

FORMULA ONE – STILL TO BE TESTED
Schumacher Contact F1 Frontweel 45SH
Schumacher Contact F1 Rearweel 30SH

FWD
RIDE Belted RI–26082

RainTyres: TBD

Track information

The race track has a very smooth and fast layout resulting in lap times around 12 and 13 seconds on 1/8 and 1/10 IC track cars, respectively.

Technical data of the track:

• Length: 210 m
• Width: 4.0 m
• Grain: 0.8

The cars are driven in clockwise direction. The long straight is followed by a banked curve. The pit lane is directly in front of the rostrum.

Pit area

The pits can comprise 72 drivers. The pits are completely roofed and have a stone floor; additionally, they are wind protected by wooden walls in south, west and north direction.

Every table is equipped with a highly plain tabletop, an additional shelf space above, and, of course, enough 230V AC power sockets (German “Schuko”, compatible with the Europlug CEE 7/16) for every driver.

In order to track the current heat every row of tables is equipped with a monitor displaying the current race data.

There is enough electric light in the pits to allow drivers to service and prepare the cars even after sundown. If the number of drivers exceeds 72, we will establish a big tent with a solid wooden floor, many windows, plain tables and enough AC power plugs for everyone.

Travel

Minicar Club Türkheim e.V
Wörishoferstr. 40
86842 Türkheim / Germany

Latitude and longitude: 48°03’15.8″N / 10°37’38.3″E

Arrival by Plane:
1. Munich Airport – Distance 105 km
2. Memmingen Airport – Distance 38 Km

Parking and Camping

Directly at the race track there are a lot of parking slots. The area for camping has place for 35 caravans/campervans. It is possible to provide 230V AC power to every caravan/campervan.

Toilets and Showers

There are permanent sanitary facilities including shower rooms in a separate brick building directly at the track.

Local rooms

For those who do not like to camp at the race track there are many rooms available in Türkheim itself, but also in Bad Wörishofen which is only 6 km away.

Hotels and rooms near the Track

1. Hotel Rosenbräu / Restaurant Olympia
Rosenstraße 14
86842 Türkheim
http://rosenbraeu–olympia.de/
2. Stadl– Appartements
Friedhofweg 2a,
86842 Türkheim
http://stadl–appartements.de/
3. PTI–Hotel Eichwald GmbH & Co. KG
Eichwaldstraße 20,
86825 Bad Wörishofen
http://www.pti–hotel.de/
4. Vitalhotel Sonneck
Tannenbaum 1,
86825 Bad Wörishofen
http://www.vitalhotel–sonneck.de/
5. Hotel Cebulj
Denkmalpl. 2,
86825 Bad Wörishofen
https://hotel–cebulj.de/

You can of course find other hotels and accommodation options online.

Food & Drink at the track

On race events at our race club, we will also provide a full gastronomic service rich in variety for the whole event directly at the track.

Nevertheless, there is also a gastronomic service on training weekends including a variety of beverages and warm meals.

Please download, read and share the complete The Stage 1 Report is available here to access additional information.